Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Couscous with chorizo chickpeas
Ingredients
- 250g couscous
- 300ml vegetable stock
- 2 tbsp olive oil
- 200g sliced chorizo
- 1 onion, sliced
- 1 tsp paprika
- 400g can drained chickpeas
- 425ml chicken stock
- chopped parsley, to serve
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