Ingredients
- 1 1/2 pounds (4 fillets) catfish
- 2 teaspoons salt
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 2 teaspoons apple cider vinegar
- 1/2 cup unsalted butter, room temperature
- 1/2 cup chopped sweet onion
- 1 lemon, sliced
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