Orzo With Cherry Tomatoes, Zucchini and Queso Fresco
You can never have too many main course recipes, so give Orzo With Cherry Tomatoes, Zucchini and Queso
Queso Stuffed Poblanos recipes
Ingredients
- 1 28-ounce can diced tomatoes
- half of a red onion, chopped (reserve a small amount for the mushrooms later)
- a big handful of cilantro
- 1 jalapeño pepper (remove the seeds and ribs if you want it mild)
- 1 cup water
- 1½ teaspoons salt
- 2 tablespoons butter
- 8 ounces fresh mushrooms
- 8 ounces fresh spinach
- 6 poblano peppers
- 1 cup uncooked white rice
- 1½ cups shredded queso melt cheese (just about any kind of cheese will work)
- 2-3 tablespoons flaxmeal (optional)
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