Carrot Bread
Ingredients
- 3 cups bread flour, plus more for dusting
- 1 1/4 teaspoons table salt
- 1/4 teaspoon instant or other active dry yeast
- 1 1/2 cups freshly squeezed carrot juice
- 3/4 cup currants
- 3/4 cup coarsely chopped walnuts
- 1 tablespoon cumin seeds
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