Easy chicken gumbo
Ingredients
- 2 tbsp olive oil
- 200g smoked bacon lardons
- 1 onion, sliced
- 130g pack Padrón peppers, stalks removed, sliced (or 1 green chilli and 100g green pepper)
- 4 skinless chicken breasts, cut into bite-sized pieces
- 3 tbsp plain flour
- 1 tbsp Cajun spice mix
- 3 garlic cloves, crushed
- 500ml chicken stock
- 175g pack okra, sliced (or 2 courgettes, sliced)
- 500g carton passata
- 2 spring onions, sliced
- cooked rice and black beans, to serve
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