Ingredients
- 2 pounds chicken thighs and drumsticks
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- 12 ounces Andouille sausage or kielbasa, sliced
- 3 tablespoons bacon fat or unsalted butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 6 cups chicken stock or low sodium chicken broth
- 4 cups water
- 1 pound fresh or frozen okra
- 2 scallions
- Cooked white rice for serving
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