Spring Peas with Tarragon

Spring Peas with Tarragon

Spring Peas with Tarragon

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   227
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 cups shelled green peas, rinsed
  • 2 tablespoons butter
  • 2 tablespoons minced fresh tarragon
Instructions

Spring Peas with Tarragon serves 2 original recipe by Food52.

View original preparation instructions

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