Ingredients
- 2 tablespoons olive oil
- 2 lbs pork, cubed
- salt and pepper, to taste
- 3 bay leaves
- 1⁄4 teaspoon thyme
- 2 medium jalapenos, chopped
- 1 cinnamon stick, 1 inch long
- 1 teaspoon nutmeg
- 3 cups water
- 1⁄4 cup sour orange juice
- 1 small tomatoes, sliced
- 1 small onion, finely chopped
- 1 garlic clove, sliced
- 1⁄2 cup breadcrumbs, toasted
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