Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Turkey Tetrazzini
Ingredients
- 2 tablespoons vegetable oil
- 1 shallot, chopped
- 1 garlic clove, minced
- 1 pound mushrooms, sliced
- 3 tablespoons chopped parsley
- 2 tablespoons thyme leaves
- 2 bay leaves
- Salt and pepper, to taste
- Grated lemon zest
- 2 cups chicken broth, low sodium
- 4 tablespoons butter
- 1/4 cup flour
- 1 egg yolk, lightly beaten
- 1 cup milk
- 4 pounds cooked turkey breast, chunks or tenders
- 1 pound egg noodles, cooked
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan
- 1/2 cup sliced almonds, toasted
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