Pancit Bihon Guisado

Ingredients

• 1 whole garlic peeled and chopped
• 1 medium onion, peeled and sliced
• ½ tablespoon ground black pepper
• ½ kilo pork, sliced into very small pieces.
• ¼ kilo shrimp, sliced into small pieces (save the heads and shells)
• ¼ kilo chicken livers, sliced into small pieces
• 2 Chinese sausages, sliced.
• 1 cup of rehydrated wood fungus (“Tenga ng Daga”), sliced thinly
• 2 medium sized carrots (4 if the thin American carrots) peeled and sliced thinly
• 2-3 Bok Choy (Shanghai variety is best) sliced into small stems
• ½ head large or 1 small green cabbage sliced into pieces
• ¼ cup fish sauce (Nuoc Nam)
• ¼ cup light soy sauce
• ½ kilo (1 pound package) Rice Noodle (Mei Fun), soaked and softened in tap water for about twenty minutes
• 2 eggs
• 1 cup spring onions, sliced into small garnishing topping pieces

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