Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Basil Vinaigrette
Ingredients
- 1 teaspoon Dijon mustard
- 1 shallot, chopped
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup roughly chopped basil leaves
- 1/4 cup white wine vinegar
- 3/4 cup olive oil
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