Turkey Tetrazzini

Ingredients

• 12 ounces egg noodles, spaghetti, linguini or other pasta
• 12 ounces mushrooms, sliced (about 4 to 5 cups)
• 8 tablespoons unsalted butter, divided
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1/4 cup heavy cream
• 2 cups chicken broth
• 1/4 cup dry sherry (or vermouth or dry white wine)
• 3 cups coarsely chopped cooked turkey
• 1 cup peas
• 2/3 cup grated Parmesan, divided
• 1/3 cup shredded Swiss cheese
• 2 tablespoons lemon juice
• Kosher salt and freshly ground pepper
• Ground nutmeg (optional)
• 1/3 cup fine fresh breadcrumbs (or panko )
• Freshly chopped parsley for garnish (optional)

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