Turkey Tetrazzini

Turkey Tetrazzini

Turkey Tetrazzini


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   761
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 ounces egg noodles, spaghetti, linguini or other pasta
  • 12 ounces mushrooms, sliced (about 4 to 5 cups)
  • 8 tablespoons unsalted butter, divided
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/4 cup heavy cream
  • 2 cups chicken broth
  • 1/4 cup dry sherry (or vermouth or dry white wine)
  • 3 cups coarsely chopped cooked turkey
  • 1 cup peas
  • 2/3 cup grated Parmesan, divided
  • 1/3 cup shredded Swiss cheese
  • 2 tablespoons lemon juice
  • Kosher salt and freshly ground pepper
  • Ground nutmeg (optional)
  • 1/3 cup fine fresh breadcrumbs (or panko )
  • Freshly chopped parsley for garnish (optional)
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