Salmon Gyro with Tomato Red Pepper Relish and Spicy Herbed Tzatziki

Ingredients

• 1 pint grape tomatoes, halved
• 1 jarred roasted red pepper, thinly sliced
• 1/2 small red onion, thinly sliced
• Splash red wine vinegar
• Splash Greek extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 cloves garlic
• Kosher salt
• 1 cup fat-free Greek yogurt
• 1/2 English cucumber, grated and squeezed dry in paper towels
• 1/4 cup crumbled Feta, optional
• 1 scallion, green and pale green part chopped
• 1 serrano chile, finely diced
• 3 tablespoons chopped flat leaf parsley
• 3 tablespoons chopped fresh mint
• 1/2 teaspoon finely grated lemon zest
• 1/2 cup canola oil
• 1/4 cup fresh oregano
• 2 cloves garlic, smashed
• Kosher salt and freshly ground black pepper
• 1 pound salmon fillet, center cut and skin on
• Butter lettuce leaves, for serving

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