Roasted Leg of Lamb Gyros
Ingredients
- 1 head garlic, cloves peeled
- Kosher salt
- 2 bunches fresh oregano, leaves finely chopped
- 1 lemon, juiced
- 1 cup extra-virgin olive oil, plus more for searing
- Freshly ground black pepper
- 1 butterflied leg of lamb, about 4 pounds
- 10 large Pita bread
- 1 head butter lettuce
- 5 vine-ripe tomatoes, chopped
- Tzatziki, recipe follows
- 3 cups plain yogurt
- 1 lemon, juiced
- 2 medium cucumbers, peeled, halved, seeded and diced
- 1 tablespoon finely chopped fresh mint leaves
- Kosher salt and freshly ground black pepper
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