Turkey Tetrazzini recipes

Turkey Tetrazzini recipes

Turkey Tetrazzini recipes


1 hour

Details
  • Servings:   12
  • Calories:   546
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1-1/2 pound Thin Spaghetti, Broken In Half
  • 4 Tablespoons Butter
  • 4 cloves Garlic, Minced
  • 1 pound White Mushrooms, Quartered
  • 1/2 teaspoon Salt
  • 1 cup White Wine
  • 1/3 cup Flour
  • 4 cups Turkey (or Chicken) Broth
  • 1 block 8 Ounce Cream Cheese
  • 3 cups Cooked (leftover) Turkey, Shredded Or Diced
  • 1 cup Finely Chopped Black Olives
  • 1-1/2 cup Frozen Green Peas
  • 4 slices Bacon, Fried And Cut Into Bits
  • 1 cup Grated Monterey Jack Cheese
  • 1 cup Grated Parmesan Cheese
  • salt
  • pepper
  • broth
  • 1 cup Panko Bread Crumbs
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