Pickled Napa Cabbage

Pickled Napa Cabbage

Pickled Napa Cabbage

By Martha Stewart
2 hours

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Details
  • Servings:   4
  • Calories:   95
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • central europe
Comments
Ingredients
  • ½ medium napa cabbage (about 1 pound), sliced crosswise ¼ inch thick
  • 1 English cucumber, halved, seeded, and thinly sliced on the diagonal
  • 1 medium onion, halved and thinly sliced
  • 1 cup white-wine vinegar
  • ¼ cup sugar
  • ¼ cup coarse salt
Instructions

Pickled Napa Cabbage serves 4 original recipe by Martha Stewart.

View original preparation instructions

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