Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Creole Dinner Rolls
Details
- Servings: 24
- Dish: bread
Cuisine
- american
Ingredients
- 2 cups whole milk
- 6 tablespoons unsalted butter, divided
- 3 tablespoons honey, divided
- 2 packets active dry yeast
- 3 cups unbleached flour
- 3 cups whole wheat flour
- 2 teaspoons sea salt
- 1 teaspoon dried thyme
- 1/2 cup Zatarain's Creole Mustard
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