Kung Pao Shrimp With Cashews

Name: Kung Pao Shrimp With Cashews
Ingredients: 1/4 cup fresh orange juice; 3 tablespoons red wine vinegar; 1 1/2 tablespoons soy sauce; 1 tablespoon sugar; 1 1/2 teaspoons cornstarch; 2 tablespoons vegetable oil; 8 small dried red chiles, 4 halved; 1/2 teaspoon salt; 1 small onion, cut into 1-inch pieces; 1 1/2 teaspoons minced fresh ginger; 2 large garlic cloves, minced; 1/2 red bell pepper, cut into 1-inch pieces; 1/2 green bell pepper, cut into 1-inch pieces; 1 pound shelled and deveined large shrimp; 1 cup roasted cashews; 1/2 teaspoon Asian sesame oil