Kung Pao Beef
Ingredients
- 1 1/2 pounds boneless beef sirloin
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice wine or sherry
- 1 egg white, lightly beaten
- 1/2 teaspoon salt
- 2 tablespoons peanut or corn oil
- 4 dried red chiles, split
- 1 tablespoon minced garlic
- 1/2 tablespoon grated ginger
- 1 teaspoon Szechwan pepper, toasted and crushed
- 2 scallions, cut in 1/2-inch pieces
- 1 red bell pepper, cut in pieces
- 2 tablespoons soy sauce
- 3 tablespoons rice wine or sherry
- 2 tablespoons Chinese black vinegar or balsamic
- 1 teaspoon sugar
- 1 cup chicken broth
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- 1/3 cup roasted peanuts
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