Pho: Soup from Vietnam
Ingredients
- 8 ounces dried rice noodles
- 2 tablespoons olive oil, divided
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 6 cups chicken stock
- 2 tablespoons hoisin sauce
- 1 tablespoon fish sauce
Organization Tags
Tags easily organize your Recipe Library
Comments