Turkey Tetrazzini

Ingredients

• 1 lb. spaghetti
• 6 tbsp. butter, divided
• 2 cloves garlic, minced
• 1 lb. sliced baby bella mushrooms
• 0.5 c. white wine
• 0.25 c. all-purpose flour
• 2.5 c. low-sodium chicken broth
• 1 c. heavy cream
• 2 lb. leftover roast turkey, chopped (about 5 cups)
• 1 c. shredded white cheddar
• 1 c. frozen peas
• 1 tsp. dried oregano
• 1 c. panko bread crumbs
• 0.5 c. freshly grated Parmesan
• 2 tbsp. extra-virgin olive oil

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