Turkey Tetrazzini

Turkey Tetrazzini

Turkey Tetrazzini


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   768
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. spaghetti
  • 6 tbsp. butter, divided
  • 2 cloves garlic, minced
  • 1 lb. sliced baby bella mushrooms
  • 0.5 c. white wine
  • 0.25 c. all-purpose flour
  • 2.5 c. low-sodium chicken broth
  • 1 c. heavy cream
  • 2 lb. leftover roast turkey, chopped (about 5 cups)
  • 1 c. shredded white cheddar
  • 1 c. frozen peas
  • 1 tsp. dried oregano
  • 1 c. panko bread crumbs
  • 0.5 c. freshly grated Parmesan
  • 2 tbsp. extra-virgin olive oil
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