Tonkatsu with Homemade Sauce
Ingredients
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mirin
- 1 1/2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 1 large egg
- 1 1/2 cups panko breadcrumbs
- Four 1/2-inch-thick boneless pork chops or cutlets (about 4 ounces each; see Cook’s Note), patted dry
- Kosher salt and freshly ground black pepper
- Neutral-flavored oil, such as vegetable or canola, for pan-frying
- Steamed white rice
- 6 green cabbage leaves, julienned or finely shredded (see Cook's Note)
- 8 tomato wedges, optional
- 8 thin slices peeled cucumber, optional
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