Tonkatsu with Homemade Sauce

Ingredients

• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mirin
• 1 1/2 teaspoons sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 1 large egg
• 1 1/2 cups panko breadcrumbs
• Four 1/2-inch-thick boneless pork chops or cutlets (about 4 ounces each; see Cook’s Note), patted dry
• Kosher salt and freshly ground black pepper
• Neutral-flavored oil, such as vegetable or canola, for pan-frying
• Steamed white rice
• 6 green cabbage leaves, julienned or finely shredded (see Cook's Note)
• 8 tomato wedges, optional
• 8 thin slices peeled cucumber, optional

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag