Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
Kimchi and Beef Wontons
Ingredients
- 6 ounces ground beef, thawed if frozen
- 1 large egg, beaten
- ¾ cup kimchi (from a 16-oz. jar), drained and finely chopped, plus 2 Tbsp. liquid from jar
- ½ cup frozen riced cauliflower or broccoli
- 1 1-in. piece fresh ginger, grated
- 4 scallions, finely chopped, divided
- 1 teaspoon kosher salt, divided, plus more for water
- 1 ¼ teaspoons soy sauce, divided
- 32 square wonton wrappers
- 2 shallots, thinly sliced (½ cup)
- ¼ cup vegetable oil
- 3 tablespoons toasted sesame seeds
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