Deep Fried Wontons

Deep-Fried Wontons

Deep-Fried Wontons

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   384
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 ounces/50 grams ground (minced) pork
  • 2 ounces/50 grams barbecue pork (page 394), cut into thin strips
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon cornstarch (cornflour)
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 8 wonton wrappers
  • 3 cups (25 fluid ounces/750 milliliters) vegetable oil
  • Salt
Instructions

Deep-Fried Wontons serves 4 original recipe by Food & Wine.

View original preparation instructions

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