Harvest Tart
Ingredients
- 2 3/4 cups (400g) flour
- 1 tablespoon sugar
- pinch of salt
- 9 ounces (250g) unsalted butter (chilled)
- 2 large eggs ((total))
- 3 tablespoons water
- 2 1/4 pounds (1kg) apples (peeled and cored)
- 12 figs (halved)
- 1 small bunch (2 to 4 ounces (60-120 grams) fresh grapes, stemmed)
- 1/3 cup (65g) sugar (plus additional sugar for sprinkling)
- a big handful of whole walnuts
- 1 1/2 tablespoons Armagnac (or brandy (or 1 teaspoon vanilla extract))
- 1 cup (250g) crème fraîche
- 1 large egg
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