Crispy Salmon Patties

Crispy Salmon Patties

Crispy Salmon Patties


Serves 4

Details
  • Servings:   4
  • Calories:   627
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 cup finely diced celery
  • 1 large leek, white and light green parts only, finely diced (about ½ cup)
  • Kosher salt and freshly ground black pepper
  • 1-1/2 pounds skinless salmon fillet, cut into 1-inch cubes
  • 1 large egg
  • 1-1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon cayenne pepper (or a small sprinkle of crushed red pepper flakes)
  • 1/3 cup mayonnaise
  • 3 tablespoons capers – drained, rinsed, and coarsely chopped
  • 2 tablespoons chopped fresh dill
  • 1-1/2 cups panko (Japanese bread crumbs)
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