Chicken Bulgogi recipes

Chicken Bulgogi recipes

Chicken Bulgogi recipes


Serves 4

Details
  • Servings:   4
  • Calories:   110
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • chinese
Ingredients
  • 1 boneless, skinless chicken thigh and/or breast, trimmed of fat
  • 3 soy sauce
  • 1 lemon juice
  • 1 brown sugar
  • 1 honey*
  • 1 rice wine or mirin
  • 1 minced garlic
  • 1 grated ginger
  • 1 sesame oil
  • Pinch of black pepper
  • 1 sesame seeds
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