Pico de Gallo
Ingredients
- 1 ¼ pounds plum tomatoes, seeded and chopped (about 4 cups)
- 1 small red onion, finely chopped (about ¾ cup)
- ½ cup chopped fresh cilantro
- 3 tablespoons fresh lime juice (from 2 limes)
- 2 tablespoons extra-virgin olive oil
- 1 jalapeño chile, seeded and minced (about 2 Tbsp.)
- 1 ½ teaspoons kosher salt
- ¼ teaspoon cayenne pepper
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