Fried Banana with Lavender Honey and Five Spice Chocolate

Ingredients

• 1/3 cup shredded sweetened coconut plus 8 tablespoons for plating
• 1/3 cup sugar
• 1/2 cup lite coconut milk (the higher percentage of fat in regular will interfere with freezing)
• 1/4 teaspoon imitation coconut extract (recommended: McCormick)
• 1/4 teaspoon vanilla extract
• 1/2 cup whole milk
• 3/4 cup heavy cream
• 2 tablespoons cocoa powder
• 6 tablespoons lavender honey
• 1/2 cup chocolate syrup
• 2 teaspoons Chinese five-spice powder, placed into a sachet
• 3 to 4 liters canola oil, or as needed for deep-frying
• 1 1/2 cups all-purpose flour
• 3/4 cup cornstarch
• 4 1/2 teaspoons baking powder
• 1 1/2 cups seltzer water (for carbonation)
• 4 bananas cut in 1/2, on the diagonal
• 1/4 cup confectioners' sugar

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