Huevos A La Flamenca
The recipe Huevos A La Flamenca can be made in roughly 45 minutes. This recipe serves 6. This
Huevos Rancheros
Ingredients
- 1 teaspoon vegetable oil
- 1 medium onion, coarsely chopped
- 2 large garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon minced fresh cilantro
- 1 teaspoon pure chile powder
- One 10-ounce can enchilada sauce
- One 8-ounce can tomato sauce
- 1 teaspoon oregano, preferably Mexican
- 4 corn tortillas
- Vegetable oil spray
- 1 cup canned low-fat refried beans
- 1 cup loosely packed grated Monterey Jack cheese (2 ounces)
- 4 large eggs, lightly beaten
- 4 large egg whites
- 1/4 cup prepared salsa
- Salt and freshly ground pepper
- 1 teaspoon unsalted butter
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Huevos Rancheros
You can never have too many breakfast recipes, so give Huevos Rancheros a try. One portion of this dish
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