Recipe: Huevos Rancheros Casserole

Recipe: Huevos Rancheros Casserole

Recipe: Huevos Rancheros Casserole


Serves 14

Details
  • Servings:   14
  • Calories:   283
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 1 medium jalapeño, seeded and diced
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (28-ounce) can crushed tomatoes
  • Cooking spray
  • 12 (6-inch) corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 2 (15-ounce) cans pinto beans, drained and rinsed
  • 8 large eggs
  • 1/4 teaspoon kosher salt
  • Chopped fresh cilantro, for serving
  • Sliced avocado, for serving
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