Recipe: Huevos Rancheros Casserole

Name: Recipe: Huevos Rancheros Casserole
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, diced; 1 medium jalapeño, seeded and diced; 1 clove garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (28-ounce) can crushed tomatoes; Cooking spray; 12 (6-inch) corn tortillas; 2 cups shredded Monterey Jack cheese; 2 (15-ounce) cans pinto beans, drained and rinsed; 8 large eggs; 1/4 teaspoon kosher salt; Chopped fresh cilantro, for serving; Sliced avocado, for serving