Ingredients
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1/2 small green bell pepper, finely diced
- 1 jalapeño, seeded and minced
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano, crumbled
- Salt and freshly ground pepper
- One 15-ounce can tomato sauce
- 1/4 cup water
- 3 cups tortilla chips
- 8 large eggs
- 3/4 cup shredded Monterey Jack
- Chopped cilantro, for garnish
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