Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Smoky roasted salsa
Ingredients
- 1 medium onion, peeled and quartered
- 4 cloves garlic, unpeeled
- 3 green onions, chopped
- 2 jalapenos, cleaned and halved, with their seeds (or without, for milder salsa)
- 1 chile en adobo
- juice of 1 lime
- 1 28 oz. can of tomatoes, strained
- 2 tablespoons grapeseed or canola oil
- salt to taste
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