Hot and Creamy Salsa Verde Recipe
Ingredients
- 1 large poblano chile, seeded and roughly chopped (about 1 cup)
- 2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot)
- 1 large tomatillo, quartered
- 6 sprigs cilantro
- 1 medium clove garlic
- 3/4 cup water
- 1/4 cup sour cream
- 1 tablespoon freshly squeezed lime juice
- Kosher salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments