Fried Polenta Slices

Fried Polenta Slices

Fried Polenta Slices

By Food & Wine
9 hours

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Details
  • Servings:   4
  • Calories:   251
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 quart water
  • 1 cup polenta
  • 2 tablespoons unsalted butter, plus more for frying
  • 1/2 cup (1 1/2 ounces) freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • Olive oil for frying
Instructions

Fried Polenta Slices serves 4 original recipe by Food & Wine.

View original preparation instructions

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