Quail Egg Canapés with Smoked Salmon Avocado and Pickled Cucumbers Recipe

Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers Recipe

Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   12
  • Calories:   69
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 large cucumber
  • 1/2 cup champagne or white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon dried red pepper flakes
  • 1 small ripe avocado, halved
  • 4 ounces thinly sliced smoked salmon
  • 2 tablespoons butter, divided
  • 12 fresh quail eggs
  • Salt and freshly ground black pepper
Instructions

Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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