Easy Chicken Tandoori
Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g
Tandoori Marinated Quail
Ingredients
- 1 cup plain whole-milk Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 tablespoon finely grated fresh peeled ginger
- 2 garlic cloves, finely grated
- 1 tablespoon hot paprika
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 3 tablespoons finely chopped cilantro, plus cilantro leaves for garnish
- Kosher salt
- Vegetable oil
- 8 partially boned quail, halved lengthwise
- Freshly ground pepper
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