Mediterranean Fish Soup

Mediterranean Fish Soup

Mediterranean Fish Soup


30 minutes

Details
  • Servings:   16
  • Calories:   344
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 1 large sweet onion, chopped (about 2 cups)
  • 1/4 cup dry white wine or Swanson® Chicken Broth
  • 4 cups Swanson® Vegetable Broth or Chicken Broth (Regular or Certified Organic)
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 24 (8 ounces) sliced fresh mussels, scrubbed and beards removed
  • 1 pound firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces
  • 1/2 pound fresh or thawed frozen large shrimp, peeled and deveined
  • Shredded fresh basil leaves
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