Carrot Top Pesto

Carrot Top Pesto

Carrot Top Pesto

By Food & Wine
10 minutes

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Details
  • Servings:   2
  • Calories:   622
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup carrot tops, tough stems discarded
  • 1 garlic clove
  • 1/3 cup pistachios
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt
  • Black pepper
  • 1/2 cup extra-virgin olive oil
Instructions

Carrot Top Pesto serves 2 original recipe by Food & Wine.

View original preparation instructions

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