Ingredients
- 8 lobster tails (7 ounces each), thawed if frozen
- 6 tablespoons unsalted butter, softened
- ¼ cup grated Parmesan cheese
- 2 tablespoons finely chopped shallot
- 1 tablespoon finely chopped fresh tarragon
- 1 tablespoon brandy or cognac
- 1 teaspoon grated garlic
- 1 teaspoon Dijon mustard
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