Parsnip Potage
Ingredients
- 1 large onion - peeled and roughly sliced
- 1.2 litres vegetable stock, or 1 vegetable stock cube made up to this amount, depending on what you have available
- Ground cumin seeds or similar spices such as ground coriander, nutmeg, garam masala or a mixture of any of these - to your taste. I used 2 heaped teaspoons of freshly ground cumin
- Freshly ground pepper to taste
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