Carrot Potage

Carrot Potage

Carrot Potage

By food.com
50 minutes

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Details
  • Servings:   4
  • Calories:   153
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 450 g carrots, sliced
  • 1 potato, diced
  • 1 onion, diced
  • 25 g butter
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1200 ml vegetable stock
  • 1 teaspoon yeast extract
Instructions

Carrot Potage serves 4 original recipe by food.com.

View original preparation instructions

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