Potage Jacqueline
Ingredients
- 2 tablespoons butter
- 2 cups onions, chopped
- 1 celery rib, chopped
- 1 teaspoon fresh ginger, grated
- 3 medium sweet potatoes, peeled and thinly sliced
- 4 cups water
- 1 bay leaf
- 1⁄2 teaspoon salt
- black pepper
- 1 cup milk
- 1⁄2 cup heavy cream
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