Carrot Potage Recipe recipes
Ingredients
- 1 lb. carrots, peeled and chopped;
- 2 turnips, peeled and chopped;
- 2 sweet potatoes, peeled and chopped;
- 1 onion, sliced;
- 4 garlic cloves, minced;
- 2 bay leaves;
- ¼ tsp. dried thyme;
- 4 cups chicken stock;
- 2 tbsp. fresh chives, minced;
- 2 tbsp. clarified butter or coconut oil;
- sea salt
- freshly ground pepper
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