French Potage Saint Germain
Ingredients
- * 3 tablespoon unsalted butter
- * 1 medium onion, finely chopped
- * 1 carrot, finely chopped
- * 2 stalk celery, finely chopped
- * 1 small turnip, peeled and finely chopped
- * 1 clove garlic, minced
- * 1 cup split pea (i used 1/2 cup each green and yellow split
- pea)
- * 1 small ham bone or 2 oxtail and 1/2 teaspoon liquid smoke
- * 1 bay leaf
- * 1 teaspoon dried marjoram
- * 1 cup dry white wine (i used chardonnay)
- * 5 cup water
- * sea salt and pepper to taste
- * 1/2 cup creme fraiche
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