Turnip Gratin

Turnip Gratin

Turnip Gratin


50 minutes

Details
  • Servings:   4
  • Calories:   220
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 2 medium-sized young turnips (about 1/2 pound total), peeled, and sliced 1/8- to 1/4-inch thin
  • Extra virgin olive oil
  • 3 to 4 slices white bread (enough to make 2 single layers in the pan), crusts removed
  • Few slices onion , very thinly sliced, enough to cover the pan in 1 layer
  • 4 ounces Gruyere cheese
  • Salt and pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Turnip Tots
Turnip Tots

Need a lacto ovo vegetarian side dish? Turnip Tots could be an awesome recipe to try. For $1.15

45 minutes
Whipped Root Vegetable Purée
Whipped Root Vegetable Purée

Whipped Root Vegetable Purée might be just the side dish you are searching for. One serving contains

45 minutes
Powered by Edamam