Sushi Bowls recipes
Ingredients
- 1 cup sushi rice
- 1 Hass avocado
- 1/2 cup cucumber, thinly sliced
- 1/2 cup thinly sliced carrots
- 1/4 cup finely sliced scallions
- 3 tablespoons chopped fresh chives
- sesame seeds
- gari
- 3 ounces raw sushi grade tuna
- 3 ounces raw sushi grade salmon
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
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