Crispy Pan Seared Chicken and Zucchini with Olives and Lemon

Ingredients

• 3 small zucchini or summer squash (about 1 lb.)
• 1 1/2 tsp. kosher salt, divided
• 7 Tbsp. extra-virgin olive oil, divided
• 4 skin-on, boneless chicken thighs (if unavailable, remove bones from skin-on, bone-in thighs with kitchen shears)
• 1/4 tsp. freshly ground black pepper
• 3 garlic cloves, thinly sliced
• 1 Fresno chile, thinly sliced
• 1/4 cup Castelvetrano olives, smashed, pits removed, torn
• 1 Tbsp. oregano leaves
• 1 tsp. finely grated lemon zest
• Lemon wedges (for serving)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag