Artichoke Lemon Dip

Ingredients

• 1 14-ounce ( 400 g ) can of artichoke hearts , packed in water, drained
• 1/4 cup chopped fresh parsley
• 1/4 cup ( 25 g ), packed, grated Parmesan cheese
• 1 tbsp lemon zest
• 1 clove garlic
• 1/2 teaspoon fresh black pepper
• 1/4 teaspoon salt
• 8 ounces ( 225 g ) cream cheese , room temperature
• 3 to 4 tbsp lemon juice

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