Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

By Food52
5 minutes

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Details
  • Servings:   10
  • Calories:   206
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 10 ounce frozen spinach, cooked and strained
  • 14 ounce artichoke hearts, cut in pieces
  • 1/2 cup sour cream
  • 1/2 cup fresh Parmesan cheese
  • 1/2 cup dried Parmesan Romano cheese
  • 1/2 cup shredded Mozzarella cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Alfredo sauce
  • 1 garlic clove, minced
Instructions

Spinach Artichoke Dip serves 10 original recipe by Food52.

View original preparation instructions

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